Over recent years, salted-caramel-flavoured anything has become ubiquitous in the UK, as the sweet and salty trend hit the mainstream. But is it about to be pushed from the top of the pole by the next big thing - ‘swicy’ food? The rise of ‘swicy’, or sweet and spicy, flavours “plays nicely to the ongoing consumer movement towards more diverse, exciting taste experiences – experiences that often have roots in globally inspired, Read more

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