If there’s one thing I’m going to do, it’s talk about people talking about food. This week, I’m venturing into even choppier waters to dive into #slopgate, an unfortunate trending topic on X, formerly known as Twitter, that started when a French user described Mexican food as “slop on a tortilla.” This sparked heated conversation online about the quality of various national culinary traditions, Read more
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…