These pasalubong treat boxes are filled with modern spins on Filipinx and Asian flavors, such as ube puto with cheese, mini peach-mango pies, black sesame cinnamon rolls with a matcha crème fraîche glaze, horchata bibingka, strawberry polvoron and pork floss-miso caramel brownies. [more...]
Image courtesy of The Dusky Kitchen.
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Sustainability is more than an industry buzzword. It’s a promise to consumers…
Year to year, consumers’ food and beverage choices evolve through the influence…
