From sushi to Kikkoman soy sauce and varieties of sake, several Japanese food and beverage products have made their way into India and gained wide acceptance over the years. Jai Anand, founder, Doja, decided to take this association a step further by launching Doja in Goa. (The rest of India will have to wait till early 2022, to sip this full-bodied gin with a citrusy aftertaste.) [Read more...]
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