It's easy for both consumers and brands to throw together a range of inexpensive ingredients into a sodium-heavy stock to create a soup, but today's health-conscious consumers are looking for a greater level of care from premium soup products. In turn, a concern for health is being reflected in soup packaging that plays up homespun qualities of freshly homemade soup, as well as clean or organic ingredients.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...