It's easy for both consumers and brands to throw together a range of inexpensive ingredients into a sodium-heavy stock to create a soup, but today's health-conscious consumers are looking for a greater level of care from premium soup products. In turn, a concern for health is being reflected in soup packaging that plays up homespun qualities of freshly homemade soup, as well as clean or organic ingredients.

Read whole article via www.trendhunter.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...