Humanely raised flank steak with a house-made au jus. Wood-fired, milk-braised pork with an herb sauce and Meyer lemon chutney. Chicken tikka masala slow-cooked in tomato, coriander, yogurt, and spices and served in a warm tortilla. These are not dishes with $25 price tags served in swanky fine-dining atmospheres.

Read whole article via www.qsrmagazine.com

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