is an initiative, put in place by Omni Hotels & Resorts as part of its annual Flavors of the World series, that allows guests to enjoy a deep and authentic immersion into the culinary delights of Chile. To get the program rolling, famed chef Rocio Alvarado Diaz was brought in to train the hotel's kitchen staff about Chilean flavors, wine pairing sand culture.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...