is an initiative, put in place by Omni Hotels & Resorts as part of its annual Flavors of the World series, that allows guests to enjoy a deep and authentic immersion into the culinary delights of Chile. To get the program rolling, famed chef Rocio Alvarado Diaz was brought in to train the hotel's kitchen staff about Chilean flavors, wine pairing sand culture.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...