Any foodie worth their salt knows that red wine goes with red meat and white wine complements most fish, but there's a complex science to wine pairing that goes beyond the color of your entree. Beer pairing has a similar complexity that is often lost on the casual drinker. The next time you have a dinner party, impress your guests with a beer that ties in perfectly with your meal.

Read whole article via mentalfloss.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...