Think of everything you know about beer: the bitter punch of a Northwest IPA, the light flavor of an American lager, the richness of a dry Irish-style stout. Now pour it down the drain. With roots in Belgium and France, wild beers turn all expectations on their heads. There might be tartness or astringency you'd expect from gin, or even vinegar.

Read whole article via registerguard.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/24/2016
Happy Holidays from Symrise! See you in 2017!

Thank you for reading and sharing in-sight in 2016! We're taking a holiday...

11/01/2016
The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef...