Think of everything you know about beer: the bitter punch of a Northwest IPA, the light flavor of an American lager, the richness of a dry Irish-style stout. Now pour it down the drain. With roots in Belgium and France, wild beers turn all expectations on their heads. There might be tartness or astringency you'd expect from gin, or even vinegar.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...