A recent Japanese Starbucks drink craze has brought an interesting dessert to our attention: coffee jelly. It's basically gelatin that's been made with the best flavor in the world. The Starbucks drink which was offered during the months of July and August in Japan served the coffee jelly underneath a layer of creamy vanilla custard and Frappuccino.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...