A recent Japanese Starbucks drink craze has brought an interesting dessert to our attention: coffee jelly. It's basically gelatin that's been made with the best flavor in the world. The Starbucks drink which was offered during the months of July and August in Japan served the coffee jelly underneath a layer of creamy vanilla custard and Frappuccino.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...