There is coffee growing in California. And if this elicits a whaaa? sort of reaction from you, you're not alone. Sarah Henry told me that so many have asked her after looking at her book, Farmsteads of the California Coast: "Coffee? Really? From California?" And Sarah gets to say yes. ...

Read whole article via food52.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...