The beer universe is constantly expanding. The online style guide for the 2014 World Beer Cup lists 94 styles, as well as assorted sub-categories and catchall niches for whatever doesn't fit in elsewhere. But we still sampled an extremely diverse lot, from high-octane hop bombs to yeast-forward Belgian styles to an oatmeal-and-coffee stout that almost constituted breakfast in a glass.

Read whole article via www.washingtonpost.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...