I'm a beer guy. Always have been and always will be. When all of my friends started getting older and switched to wine, I stuck with beer. I can't tell you how many parties, art openings and dinners I've been to where my request for beer was met with incredulous stares by the wine lovers and bartenders.

Read whole article via www.travelchannel.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...