At the Portsmouth Brewery in New Hampshire, the kelp beer "Selkie" is sold both on tap and in bottles.; Credit: /Courtesy of University of New Hampshire Andrea Shea | NPR Kelp was dubbed "the new kale" a few years back by chefs, nutritionists and foodies who embraced its oceanic flavors and purported health benefits.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...