At the Portsmouth Brewery in New Hampshire, the kelp beer "Selkie" is sold both on tap and in bottles.; Credit: /Courtesy of University of New Hampshire Andrea Shea | NPR Kelp was dubbed "the new kale" a few years back by chefs, nutritionists and foodies who embraced its oceanic flavors and purported health benefits.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...