Steve Lipka, associate director at UK's Center for Applied Energy Research (CAER), and his Electrochemical Power Sources team are always on the lookout for abundant and sustainable materials that can be converted into value-added products. In this case, Lipka and his team partnered with Wilderness Trail Distillery in Danville, Kentucky to test stillage, a by-product left over during the bourbon production process.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...