Chicago's beer scene is exploding like a shaken Schlitz, or better yet a bottle of Goose that's been left overnight in the freezer. Since the beginning of 2014, on average, a new brewery has opened in Chicago's city limits every two and a half weeks, bringing the grand total somewhere near 66.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...