New York City always seems to be on the forefront of the latest culinary trends. So get ready, America, you might soon be drinking your cappuccinos from fresh bell peppers. The drink was recently introduced at the Chelsea coffeehouse Crave.It after the Italian master barista Ettore Diana dropped by to show the new café folks some of his tricks.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...