This is good news for beer lovers as beer may now come in many flavors, thanks to a new method developed by researchers at the University of Wisconsin-Madison. This new method creates interspecies yeast hybrids in the laboratory for beer makers to develop new flavors for the most loved alcoholic beverage in the world.

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07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...

07/01/2019
29 New and Tasty Things I Ate at the 2019 Summer Fancy Food Show

From an amazing take on Chex Mix to a new competitor in the non-dairy ice cream...