This is good news for beer lovers as beer may now come in many flavors, thanks to a new method developed by researchers at the University of Wisconsin-Madison. This new method creates interspecies yeast hybrids in the laboratory for beer makers to develop new flavors for the most loved alcoholic beverage in the world.Read whole article via www.techtimes.com
The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...