This is good news for beer lovers as beer may now come in many flavors, thanks to a new method developed by researchers at the University of Wisconsin-Madison. This new method creates interspecies yeast hybrids in the laboratory for beer makers to develop new flavors for the most loved alcoholic beverage in the world.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...