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Sweet Talk

Tags: Confectionery, Chocolate, Nutrition Source: Symrise

How to measure probiotic counts in chocolate

Flow cytometry - a laser-based cell sensor system - is almost twice as accurate at measuring probiotic levels in chocola...

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Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Lemon, peach and edamame -- yes, beans -- among chocolate trends 2014

Chocolate-covered vegetables, floral-scented chocolates and desserts within desserts are among some of the global trends being observed in the rich,…

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Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

How Much Candy Do We Really Eat? Halloween by the Numbers

Last year, it was reported that, according to the market research firm Information Resources, Americans buy nearly $500 million worth of Reese's and…

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Sweet Talk

Tags: Chocolate Source: Symrise

5 destinations for fall chocolate travel

It's not often I accept guest posts on this blog, but I couldn't refuse Marta Lopez Garcia's offer to post this delicious article and pics about some…

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Sweet Talk

Tags: Flavor, Chocolate, News Source: Symrise

This fork can make your vegetables taste like chocolate

Getting some kids to eat their vegetables is often a challenge. Maybe it would help if the next time you brought a forkful of broccoli to your lips,…

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Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Halloween Chocolate Candy On The Rise

If last year’s appetites for Halloween treats are any indication of this year’s sentiments, American food retailers are in for a treat. Last year,…

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Sweet Talk

Tags: Chocolate Source: Symrise

'All natural' reduced calorie chocolate can match sugar counterpart, say researchers

A formula using stevia leaves and peppermint gives a fully natural-sweetened chocolate that has a similar taste and mout...

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Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate science: melting moment in research

As anyone who has tried to walk more than 50 metres outdoors during a UAE summer knows, there are some obvious drawbacks...

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