Ice cream has been accused of being contributors to obesity because of its sugar content. In South Korea, a local brand of ice cream, Gyeondyo-bar, made of raisin tree fruit juice and grapefruit flavor, is being used as a cure for hangover, while the cold treat is now being pushed as a good breakfast food.

Read whole article via www.ibtimes.com.au

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...