Ryan Berk makes his chocolate from scratch. That means flying to Central America four times a year, hiking over Maya ruins to remote jungle villages and meeting face-to-face with the farmers who supply his cocoa beans. The number of chocolate makers in the United States who identify with the ...

Read whole article via www.latimes.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...

03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises

In the second part of our Natural Products Expo West coverage, we take a look at...