"I am a cookie nerd," is how pastry chef Mindy Segal begins her impressive first cookbook, Cookie Love ($25, Ten Speed Press). The James Beard award-winning owner of Hot Chocolate Restaurant & Dessert Bar in Chicago was destined to be a pastry chef.
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
