"I am a cookie nerd," is how pastry chef Mindy Segal begins her impressive first cookbook, Cookie Love ($25, Ten Speed Press). The James Beard award-winning owner of Hot Chocolate Restaurant & Dessert Bar in Chicago was destined to be a pastry chef.
Read whole article via www.miamiherald.comJoin your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
06/12/2019
7 Essential Steps to Seasonal and LTO Success
“Limited time offers (LTOs) build people’s comfort and admiration for your...
05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends
The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...
