"I am a cookie nerd," is how pastry chef Mindy Segal begins her impressive first cookbook, Cookie Love ($25, Ten Speed Press). The James Beard award-winning owner of Hot Chocolate Restaurant & Dessert Bar in Chicago was destined to be a pastry chef.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2024!
Thank you for reading and sharing in-sight in 2023! We're taking a holiday…
Insights From the StarChefs Panel Discussion in Austin, Texas
As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…
