Worried about the risk of developing diabetes. You might want to eat more yogurt. That’s the take-away from a new study out of the University of Cambridge, which found that people who ate yogurt at least four times a week had a 28 percent lower risk of developing diabetes than non-yogurt eaters. ...

Read whole article via www.forbes.com

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03/28/2019
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Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...