It started with bacon, eggs and coffee. Seeing sales of the breakfast staples take off at other times of day, packaged-food marketers want to see if they can convince us to eat their breakfast items for lunch, snacks, dinner and dessert, too. They are packaging and marketing oatmeal for lunch or dinner and yogurt for dinner or dessert....Read whole article via www.wsj.com
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.