Capture the best of your seasonal produce for later. Preserves go by many names: jams, jellies, conserves, marmalades, and so forth, and each requires a different level of fussiness. Conserves technically contain a mixture of fresh and dried fruits, similar to chutney but on the sweet side of the spectrum.

Read whole article via sweets.seriouseats.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...