Snyderman spoke to ConfectioneryNews during the recent Sweets and Snacks Expo, a conference showcasing products and trends in candy and snacks. Snyderman said while “ration” has become something of a dirty word, the idea of limited consumption of resources—whether it’s treating yourself with ...

Read whole article via www.foodproductiondaily.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...