Greek yogurt, as you might have noticed, is popular right now. Whey is an acidic liquid drained from conventional yogurt to create Greek yogurt. "The whey drains out of the bags and you're left with the slightly green, watery, cloudy liquid, which is the whey. Most of us stir the whey back into the yogurt.

Read whole article via ca.news.yahoo.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...