Greek yogurt, as you might have noticed, is popular right now. Whey is an acidic liquid drained from conventional yogurt to create Greek yogurt. "The whey drains out of the bags and you're left with the slightly green, watery, cloudy liquid, which is the whey. Most of us stir the whey back into the yogurt.

Read whole article via ca.news.yahoo.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...