Greek yogurt, as you might have noticed, is popular right now. Whey is an acidic liquid drained from conventional yogurt to create Greek yogurt. "The whey drains out of the bags and you're left with the slightly green, watery, cloudy liquid, which is the whey. Most of us stir the whey back into the yogurt.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...