Greek yogurt, as you might have noticed, is popular right now. Whey is an acidic liquid drained from conventional yogurt to create Greek yogurt. "The whey drains out of the bags and you're left with the slightly green, watery, cloudy liquid, which is the whey. Most of us stir the whey back into the yogurt.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...