Latest Articles

The Food LTO Boom: What's Driving the Surge in Limited-Time Menu Innovation — and How Suppliers Can Capture It

Limited-time offers used to be a seasonal nicety. In 2026, they're the primary engine of restaurant menu strategy — and that shift is opening real…
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How the Holidays Taste Around the World

Every year, food brings people together — and during the holiday season, culinary traditions become a powerful expression of culture, community and…
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Why Cold-Weather Classics Continue to Inspire Seasonal Beverage Innovation

Cold-weather classics are making a strong return, and The Manual’s recent feature on winter-ready cocktails highlights why these traditional drinks…
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Fall Harvest Trends 2025: What’s Shaping Menus Leading Into Thanksgiving

Every season brings its own signature flavors, but fall 2025 is defined by abundance, comfort, and a growing desire for intentional indulgence. As the…
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Seasonal Flavors: What's Capturing Consumer Palates

While flavor trends come and go, some flavors are indelibly tied to a season. You can’t think of watermelon without being transported to summer…
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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…