It's been a while since the word "chile" was synonymous with "jalapeño." Now menus feature peppers from all over ...

It's been a while since the word "chile" was synonymous with "jalapeño." Now menus feature peppers from all over the world, at all levels of heat, widely available for adding everything from a mild tingle to a blistering attack. No matter what the level, customers are eating them up. 1.

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Join Us at the RC Show in Toronto – April 7–9!

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