My mom grows passion fruit in her backyard, where the California sun nourishes the creeping vines that always hint at an abundant yield. Laughably, her plant provided only two small fruit last year—but they were both wonderfully tart, fragrant, and juicy. It is no surprise that my mom, alongside many others, are obsessed with this small, tropical fruit whose insides are full of seeds and neon orange pulp. Although flavors can range from bitingly sour to refreshingly sweet, these vitamin-packed fruits function well in desserts, atop bowls of yogurt, Read more