Eggs have had a mighty impact on desserts around the world. Due to trade and colonization, custards have exchanged hands throughout the ages. Modern-day cheesecake, for example, has its roots in the Roman Savillum, a savory, egg and ricotta snack that fueled long days of work. But the proteins found in eggs can do more than, Read more

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StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…