Food trucks were uber-popular four or five years ago, but, like most trends, consumer attention toward trucks gradually waned.That's not to say food trucks stopped being popular; in fact, the opposite is true. More than 4,000 food trucks are zipping around the nation these days, with annual sales exceeding $1.2 billion.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
As consumers steer away from dairy-based beverages, plant-based alternatives…
