The 2020 Winter Fancy Food Show is right around the corner. This show will set the tone for the food, beverage and flavor trends that the new decade has in store.
In anticipation for the show taking place in San Francisco, CA from January 19 to 21, we're sharing a flashback of some of the most impactful trends that emerged at past shows. The 2019 Fancy Food Shows introduced industry buzzwords like plant-based, sustainability, superfoods, allergy-friendly and a vocabulary of different diets.
1. Yuzu, Who Knew?
2. Old Fats, New Flavors
3. Spread The Health
4. Veggie Snack Attack
5. Sprouting Goodness
6. Cacao, Ka-Pow!
7. Ride The Wave: 3rd Wave Coffee Hits Retail
8. Snacks From The Sea
9. Reinvented Dairy
10. The ABCs of CBDs
1. Diet Name Dropping
2. Collagen is in… Collagen Calls Out
3. Allergy-Friendly Foods
4. Functional Balls & Bites
5. Sp(ice) Cream
6. Drinking Apple Cider Vinegar
7. Water Lily Pops!
8. Trendy Tonics & Mixer Madness
9. Coconut As A Base
Looking forward to the 2020 Winter Fancy Food Show, we're predicting a bigger abundance of CBD in food and drinks, heaps of hemp, ingredients focused on bettering mental health, and a large emphasis on the sustainability and environmental consciousness of products across categories.
Be the first to receive our Winter Fancy Food Show Top Trends Report, subscribe to In-sight!