It’s that time of year again – Symrise Chef Noah Michaels shares his extensive guide to food and drink during the Institute of Food Technologists Annual Event and Food Expo.
This year we’re headed to New Orleans, a city known for its vibrant culture and iconic culinary staples. Collectively, Chef Noah highlights 51 of the top spots that the city’s bustling drinking and dining scene has to offer. Categorized by the classic and modern vibes you can plan your day out from start to finish.
There’s no better way to wake up then indulging in one of Café du Monde’s signature beignets and a hot cup of Chicory coffee. After building up an appetite from a long day at the conference, you can decompress at the founding home of the Sazerac and reboot with a meat-centric meal at Boucherie.
Whether you want to go classic or modern, the options are endless! Check out the full guide below.
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