Hu Kitchen, a health-focused fast-casual restaurant in New York City (the Hu is pronounced like the first syllable in human), has an entire Mashbar where guests can assemble their own sweet not-terrible-for-you concoctions, or order curated ones, like the Taro Trouble No-Yo made with grain-free ... [more...]

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Tags: Restaurants, Consumer Trends, Food Trends Source: Nation's Restaurant News

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