Whether Los Angeles sensation Vespertine is in fact a spaceship or, more plausibly, a wizard's tower, there's no getting around the fact that it is, well, a restaurant. There's a staff to hire, train, outfit, and retain; there's a dining room to tend to; and there are customers to serve and, as its chef Jordan Kahn puts it, even please.
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Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…