However, a recent survey says that consumers between ages 18 and 35, while interested in more healthy options, also opt ...

However, a recent survey says that consumers between ages 18 and 35, while interested in more healthy options, also opt out of eating full meals and turn to snacking. Welch's Global Ingredients Group commissioned a survey, conducted independently by Surveygoo, that found that 92 percent of millennials eat a snack instead of having breakfast, lunch, or dinner at least once a week, FoodNavigator-USA reported.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…

[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…