Chef King Phojanakong looked surprised at the large frozen chunk of blood sitting in the plastic food container. The blood hadn't completely thawed, despite the amount of time he left it in the fridge to defrost. I didn't know that fresh blood is only sold frozen-I naively imagined it sloshing in buckets at the back of the butcher. [more...]
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
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