Struggling to cut down on added sugar and get more vegetables into your diet? Take a lesson from some of the best chefs in the country and try eating vegetables for dessert. Chefs are pushing the culinary boundaries of traditional desserts, reducing added sugars and experimenting with the natural sweetness of corn, carrots, fennel, squash, sweet potatoes and other vegetables. [more...]
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[Webinar] Plant-based Demand Transforms Sweet Categories
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[Webinar] Beverage Innovation in a Plant-Based World
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