Latest Articles

Menu Tracker: New items from Tim Hortons, IHOP and Wingstop

Canadian coffee-and-doughnut concept Tim Hortons has teamed up with Canadian pop sensation Justin Bieber to introduce three new versions of the…
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Top 3 Up and Coming Trending Food Cities in America

The restaurant industry has weathered a terrible storm since the COVID-19 shut everything down in early 2020. Even though 2021 has seen restrictions…
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10 Of The Best New Entrées At Independent Restaurants Across The Country

What makes for a spectacular new entrée? It isn’t necessarily a dish that’s particularly fancy or the product of super-expensive ingredients. It…
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12 Food Trends Thrilling Restaurant Guests in 2021

Menu innovation took a hard left turn when the pandemic began. Chefs and operators were thinking less about the next wave of ingredients and flavors…
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4 Rising Flavor Trends in the Beverage Industry

Beverage trends in a rapidly transforming world tend to reflect the interests of today’s consumers. In light of a tumultuous 2020 and 2021 and the…
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Look For Restaurants To Dig Deeper Into 2021 Trends And Freshen Them Up For 2022

Food futurist Liz Moskow, vice president of brand development for Nextbite, tracks trends and helps position concepts for future growth. But these are…
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Commissary Insider: Trending Flavors

The normal courses of many trends in the world of consumer goods took a variety of unexpected detours in the past year-plus, and food was no…
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Innovation And Familiarity Share Space On Today's Cocktail Lists

Bar and restaurant traffic is up this summer, but what are consumers drinking as they return as customers? According to Restaurant Business’ sister…
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Flavor of the Week: Guava, the Versatile Tropical Fruit

Guava is a fruit that grows on a tree native to tropical and subtropic regions. It typically has a green skin and a center that shifts from off-white…
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Menus Of Change: Health And Climate Crises Can Both Be Addressed By The Same Diet

The annual conference shares the latest research into strategies for improving the nutrition of Americans and reworking the food system to reduce its…
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