Nando's signature flame-grilled Peri-Peri Chicken. Teff, baobob and piri-piri are likely completely foreign to most American diners, but if some chefs and restaurateurs have anything to say about it, these African ingredients may soon become a part of the American culinary lexicon, and, someday, menus everywhere. "Food is such a phenomenon, every culture mentioned.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar
Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…
StarChefs Boston 2024 Panel Discussion
At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…