Foreign foods have always had a special draw for us Northern Europeans. Our own traditional food culture consists mostly...

Foreign foods have always had a special draw for us Northern Europeans. Our own traditional food culture consists mostly of potatoes and preserved things fetched from the forest or the sea-foods that have the potential to taste great but that tend to become slightly monotonous in the long run, especially as the manufacturing process of much of it has been industrialized.

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Happy Holidays! See You in 2022!

The Symrise North America team wishes you all a very Happy Holiday seasoning and…

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…