Audrey Saunders helped jump-start the cocktail renaissance when she opened her pioneering Pegu Club in New York City in 2005. The bar was an early home to many bartenders who went on to open their own influential spots, and Saunders has earned a reputation as both a mentor and supporter of those who've spent time behind the stick there.
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From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle
It started with the viral “dot cake.” What was once simply a single-serving…
