Latest Articles

Infuse Fruit Into Your Favorite Summer Cocktails with These Bartender Secrets

We're not sure if you've noticed, but the South is positively brimming with fresh produce. This is especially true in the spring in summer when our…
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Spring Cocktail Tips And Recipes From A Local Instagram Mixologist

In a season as vibrant and flourishing as spring, there’s no time for anything mundane—especially not in the cocktail department. Whether preparing…
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Mock-Up Recipes Rewrite The Mocktail Playbook

You won’t find any of the usual lame recipes for Virgin Mojitos or Shirley Temples in Mock-Ups: Mocktails for Grown-Ups, a recipe book of…
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Good Libations

Tags: Bars, Cocktails, Mixology Source: Symrise

World Bartender Day: Interviews With Mixologists Who Are Inspiring Beverage Trends in North America

In celebration of World Bartender Day (February 24, 2021) we're revisiting some of our favorite interviews with renown mixologists and bartenders from…
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Good Libations

Tags: Spirits, Mixology, Beer Source: Washington Post

These Virtual Beer, Wine and Cocktail Classes Serve Happy Hour Vibes with an Educational Chaser

In March 2020, Tail Up Goat beverage director Bill Jensen began broadcasting weekly wine-tasting sessions from his basement on Sunday afternoons,…
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3 Cozy Cocktail Recipes from Local Mixologists

Warm cocktails are as much a part of the history of Massachusetts as tea—perhaps even more so. In colonial times, every tavern served a Hot Ale…
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Restaurants Serve Up No-booze Drink Options in New Hampshire's First Mocktail Month

At 815 Cocktails & Provisions in downtown Manchester, the menu has a “Hard No” section for booze-free selections. [continue...]
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Good Libations

Tags: Bars, Mixology, Menu Trends Source: Symrise

Bartender Tommy Ho Shares his Secrets to Beverage Success

Tommy Ho, General Manager/Partner, Anvil Bar & Refuge and Penny Quarter, Houston Houston native Tommy Ho did what most college kids who need to pay…
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Good Libations

Tags: Drink Trends, Mixology, Bars Source: Time Out

2021 Drinks Trends According to Hong Kong's Bar and Beverage Experts

2020 has changed the way we consume, from the way we eat, drink, and socialise, and it will definitely affect the food and drink trends for the new…
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Three Bartenders Recommend Their Favorite Cognac Cocktails

Back in the day (2019), bars used to be safe spaces to experiment with new cocktails. Experienced mixologists would guide us through uncharted…
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Events

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…

Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the…