Latest Articles

The 25 Best Cocktail Recipe Books, According To Professional Bartenders

If you're serious about making a perfect Old Fashioned, or want to get into creating your own inventive cocktails, it's a good idea to pick up a few…
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Innovation And Familiarity Share Space On Today's Cocktail Lists

Bar and restaurant traffic is up this summer, but what are consumers drinking as they return as customers? According to Restaurant Business’ sister…
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Good Libations

Tags: Bars, Mixology, Drink Trends Source: TimeOut

13 NYC Bar Professionals Predict This Fall’s Biggest Drinking Trends

How does one predict a trend? With intensely fixed fingers over a crystal ball? By speaking a dream that percolates on the tip of the tongue before…
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Good Libations

Tags: Mixology, Bars, Cocktails Source: Culture Map

These 7 Mixmasters Are Crafting Austin’s Best Cocktails, Bar None

Who needs a drink? We’re guessing anyone in Austin who’s persevered the past year (and counting). But don’t fret and get that tear in your beer.…
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Refresh Your Beverage Menu to Welcome the ‘New Normal’

Whether you are an already established restaurant, or a brand-new operation, now is prime time to evaluate what customers are looking for in their…
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Good Libations

Tags: Bars, Mixology, Sustainability Source: CNN

Meet The Mixologists Behind 'Asia's Most Sustainable Bar'

At first glance, Penicillin is like any other upscale bar: dimly lit with plush green velvet benches around low tables, guests sipping on cocktails…
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New York City Bars Restyle Retro Cocktails

When Lamia Funti was looking recently to add a signature cocktail to her Lamia’s Fish Market restaurant in Manhattan’s East Village, she wanted…
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Here Are Our Favorite Frozen Cocktails to Drink Around DC

A lot of folks make Aperol spritzes. Not a lot of folks test their recipe umpteen times to get the ingredients and proportions just right—leave it to…
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Infuse Fruit Into Your Favorite Summer Cocktails with These Bartender Secrets

We're not sure if you've noticed, but the South is positively brimming with fresh produce. This is especially true in the spring in summer when our…
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Spring Cocktail Tips And Recipes From A Local Instagram Mixologist

In a season as vibrant and flourishing as spring, there’s no time for anything mundane—especially not in the cocktail department. Whether preparing…
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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…