After over five months of pandemic-related stress, many people’s livers could probably use a break from alcohol. That once meant flavored seltzers, sugary sodas or fruit juices, but the mocktail industry has grown exponentially, and now bartenders are often known for their mocktail-making skills as well. [more...]

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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…