Staying ahead of the trends is a naturally moving target. American Dining Creations’ overarching culinary philosophy is one that allows chefs to move quickly on emerging food trends, catching them before they float away. Develop the trend into a lasting concept that’s versatile and fun? Even better. [continue...]

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…