The Prospect Heights restaurant’s pop-up series has showcased pastries from Brutus Bakeshop and Jared Howard’s Maryland-style fried chicken; next up are Southern- and Caribbean-inspired comforts from Good IV the Soul. [more...]

Photograph by Myles Loftin for The New Yorker

Tags: Baking & Snack, Culinary, Menu Trends, Restaurants Source: New Yorker

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