It’s the day before Thanksgiving, and there’s a funny smell in the WIRED kitchen. Bonaverde‘s Felix Artmann, a fit 26-year-old German, scoops green coffee beans out of a small burlap sack and dumps them into the top of a metal box. Bonaverde’s idea is beguiling: One machine that can roast, ...
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
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