For those who like their drinks a little softer round the edges, there's the batida, a mix of cachaça and fresh f...

For those who like their drinks a little softer round the edges, there's the batida, a mix of cachaça and fresh fruit that is often made creamier with condensed or coconut milk or, in winter, the marvellous quentão, Brazil's equivalent of mulled wine, a steaming cup of cachaça with spices and citrus.

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