For those who like their drinks a little softer round the edges, there's the batida, a mix of cachaça and fresh fruit that is often made creamier with condensed or coconut milk or, in winter, the marvellous quentão, Brazil's equivalent of mulled wine, a steaming cup of cachaça with spices and citrus.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…
