Easy to make and wonderfully refreshing, there's a reason the spritz is a staple of summer cocktail menus. Made using the simple three-two-one ratio of prosecco, aperitif and soda water, the Italian cocktail is remarkably straightforward to replicate at home. The story behind the spritz dates back to the 1800s, according to Olivia White in Vine Pair. That's when Austrian soldiers in the Kingdom of Lombardy-Venetia began diluting Italian wines with a splash, Read more